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SCIENTIFIC LITERATURE · MED

Adenosine A<sub>2A</sub> Receptor Occupancy by Caffeine After Coffee Intake in Parkinson's Disease.

Mov Disord · 2022-01-09

DOI: 10.1002/mds.28897PMID: 35001424

Open accessbrief-report; Research Support, Non-U.S. Gov't; Journal ArticleOriginal source ↗

Research overview

The text below is the source article’s original abstract under a verified reuse license. cc by

BackgroundCoffee intake can decrease the risk for Parkinson's disease (PD). Its beneficial effects are allegedly mediated by caffeine through adenosine A2A receptor (A2A R) antagonist action.ObjectiveWe aimed to calculate occupancy rates of striatal A2A Rs by caffeine after coffee intake in PD.MethodsFive patients with PD underwent 11 C-preladenant positron emission tomography scanning at baseline and after intake of coffee containing 129.5 mg (n = 3) or 259 mg (n = 2) of caffeine. Concurrently, serum caffeine levels were measured.ResultsThe mean serum caffeine level (μg/mL) was 0.374 at baseline and increased to 4.48 and 8.92 by 129.5 and 259 mg of caffeine, respectively. The mean occupancy rates of striatal A2A Rs by 129.5 and 259 mg of caffeine were 54.2% and 65.1%, respectively.ConclusionsA sufficient A2A R occupancy can be obtained by drinking a cup of coffee, which is equivalent to approximately 100 mg of caffeine. © 2022 The Authors. Movement Disorders published by Wiley Periodicals LLC on behalf of International Parkinson and Movement Disorder Society.

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