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Improved method for preparation and purification of recombinant α-synuclein: high-mannose-type free N-glycan prepared from an edible bean (Vigna angulari, Azuki bean) inhibits α-synuclein aggregation.

Biosci Biotechnol Biochem · 2022-05-01

DOI: 10.1093/bbb/zbac040PMID: 35293991

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